Beautiful pearl-filled blooms with outstanding leaf detailing add structure and whimsy to a reach-for-the-sky cake that’s anything but dull. The four-tier, round cake is iced with mint-green buttercreamfrosting topped with fondant-icing lilies and buttercream border design. On the bottom tier, marble cake is filled with chocolate ganache, second and top tiers are white cake with fresh raspberry filling, the third tier is coffee cake with hazelnut cream filling, by Baber’s Catering. Glass cloche, stylist’s own.

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